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Here is the place where food rules

LA PETITE CUISINE

La Petite Cuisine does things its own way. This true family style restaurant relies heavily on quality, local produce, plus a great atmosphere. A high variety of meals and no holding back on the generosity, quality and taste of the dishes. Open everyday:

From 7.00am to 10.00am for breakfast

From 7 PM to 11PM for dinner

Live Folie Douce 6 days a week


Logo La Petite Cuisine

LA FRUITIÈRE

A chic bistro where the atmosphere as well as the menu offer a perfect harmony between elegance and authenticity, between gastronomy and terroir. The Chef, Franck MISCHLER, has made it his favorite place of expression to offer you a chic, generous and gourmet regressive cuisine.

La Fruitière has temporarily closed its doors.

REOPENING IN DECEMBER!
Logo Fruitière

LE MAYEN

Alpine cows have so much to offer and our chef knows how to prepare the best typical mountain meals. Fondue and raclette are waiting for you, but get ready : here, local traditions meets boldness.

Le Mayen has temporarily closed its doors.


REOPENING IN DECEMBER!
Logo Le Mayen

La Piazza

Overlook the Mont-Blanc! Italy is not that far, it’s just on the other side. Home made pizzas and Spritz are at the menu on this amazing terrace so that you can enjoy a truly Italian experience.

La Piazza welcomes you every day from December 17 to April 30. From Sunday to Wednesday from 4pm to 8:45pm and from Thursday to Saturday from 4pm to 10pm.

La Piazza Logo

The Kiosque

Your last checkpoint before your crazy ski session : here you will grab your meal in your backpack, carrying all daylong a piece of La Folie Douce Hotel : sandwiches and energy drinks to name a few… Also your first stop at the end of the day to enjoy the very last rays of sun and warm-up before an outstanding Après-ski.

Le Kiosque will reopen next season.

Le Kiosque Logo
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The hotel swimming pool is closed from may 1st to 8th included for technical reasons.
The sauna and hamam remain opened during this period.