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The cuisine that looks like you and satisfies your desires at all times
La Folie Douce Hotels Chamonix offers catering spaces that satisfy all desires and all times of the day.
They are led by Franck Mischler, executive chef of the La Folie Douce group.
A friendly place that reminds us of the spontaneity of meals taken in the kitchen, with dishes to share.
Open every day from 7:00 to 10:00 and from 19:00 to 23:00
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A chic bistronomy where good food is in the spotlight. It’ s a place that has outstanding style and elegance, thanks to the uniforms of our dynamic, enthusiastic and warm - welcoming staff.
Open from 9 december to 9 april
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This restaurant is a space entirely dedicated to Savoyard specialities (raclette, fondue)
Open from 16 december to 9 april
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