La Petite Cuisine does things its own way. This true family style restaurant relies heavily on quality, local produce, plus a great atmosphere. A high variety of meals and no holding back on the generosity, quality and taste of the dishes. Open everyday:

From 6.30am to 10.00am for breakfast

From 12:30PM to 02.00 PM for lunch

From 7 PM to 11PM for dinner

Live Folie Douce every night except Monday

THE MENU IN ENGLISH HERE

A chic bistronomy where good food is in the spotlight. It’s a place that has outstanding style and elegance, thanks to the uniforms of our dynamic, enthusiastic and warm-welcoming staff. According to the head chef Franck Mischler, it is the distillery for his fine yet rich cuisine. The menu itself is rich in locally produced goods, inviting customers to explore the wealth of regional, Savoyard delicacies.

The restaurant will be closed from 15/03/20

Alpine cows have so much to offer and our chef knows how to prepare the best typical mountain meals. Fondue and raclette are waiting for you, but get ready : here, local traditions meets boldness.

The restaurant will be closed from 15/03/20

Overlook the Mont-Blanc! Italy is not that far, it’s just on the other side. Home made pizzas and Spritz are at the menu on this amazing terrace so that you can enjoy a truly Italian experience.

Open daily, from 4pm to 10pm.

Your last checkpoint before your crazy ski session : here you will grab your meal in your backpack, carrying all daylong a piece of La Folie Douce Hotel : sandwiches and energy drinks to name a few… Also your first stop at the end of the day to enjoy the very last rays of sun and warm-up before an outstanding Après-ski.

The Kiosque will be closed from 23/03/20