A chic bistronomy where good food is in the spotlight. It’s a place that has outstanding style and elegance, thanks to the uniforms of our dynamic, enthusiastic and warm-welcoming staff. According to the head chef Franck Mischler, it is the distillery for his fine yet rich cuisine. The menu itself is rich in locally produced goods, inviting customers to explore the wealth of regional, Savoyard delicacies.

Closed during the automn season, opening in December 2019

La Petite Cuisine does things its own way. This true family style restaurant relies heavily on quality, local produce, plus a great atmosphere. A high variety of meals and no holding back on the generosity, quality and taste of the dishes. Open everyday:

From 6.30am to 10am for breakfast

From noon to 14pm for lunch

From 7 PM to 11PM for dinner

Dinner show every night except Sunday

THE MENU IN ENGLISH HERE

Overlook the Mont-Blanc! Italy is not that far, it’s just on the other side. Home made pizzas and Spritz are at the menu on this amazing terrace so that you can enjoy a truly Italian experience.

Open daily, from 3pm to 9pm.

Your last checkpoint before your crazy ski session : here you will grab your meal in your backpack, carrying all daylong a piece of La Folie Douce Hotel : sandwiches and energy drinks to name a few… Also your first stop at the end of the day to enjoy the very last rays of sun and warm-up before an outstanding Après-ski.

Closed during the summer season, opening in december 2019