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The cuisine that looks like you and satisfies your desires at all times
La Folie Douce Hotels Chamonix offers catering spaces that satisfy all desires and all times of the day.
They are led by Franck Mischler, executive chef of the La Folie Douce group.
A chic bistronomy, but also fun and avant-garde, where the cooked products are local.
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A friendly place that reminds us of the spontaneity of meals taken in the kitchen, with dishes to share.
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This restaurant is a space entirely dedicated to Savoyard specialities (raclette, fondue)
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